Sugared Rosemary
Sparkling Sugared Rosemary adds such a festive touch to your holidays. I love it because it’s so pretty and wintery, adding a touch of holiday cheer wherever you use it. Plus, it’s super simple to...
View ArticleSugared Cranberries
What’s frosty, festive, and screams “IT’S THE HOLIDAYS!”? Sugared cranberries, that’s what! Luckily, sugared cranberries don’t literally scream, because that would be terrifying. Though now I admit...
View ArticleVegan Peanut Butter & Jelly Thumbprint Cookies
What’s better than good ol’ PB & J? These Vegan Peanut Butter & Jelly Thumbprint Cookies, of course! Peanut butter and jelly are best pals, and for good reason. Hello, salty peanut butter. Oh...
View ArticleVegetarian Red Beans & Rice
This vegetarian – and vegan! – red beans and rice recipe checks all the boxes. Cozy and comforting? Check. Hearty and healthy? Check. Just about the cheapest dinner recipe around? Big ‘ol check....
View ArticleVegan Buttery Herb Stuffing
Welcome to my new series, “Food Blogger Creates and Posts Thanksgiving Recipes at the Last Possible Minute!” Gosh, that name rolls off the tongue, doesn’t it?! Yeah, I’m a bit slow this year BUT I...
View ArticleClub Sandwiches Two Ways (Vegan & Meaty)
Club Sandwiches are so easy to make for a mixed vegetarian and carnivore group. Mix up the turkey (or Tofurky), ham (or veggie ham), and the bacon (or tofu bacon), pay attention to the mayo if you’re...
View ArticleRomesco Sauce
Say hello to my new favorite sauce: Romesco Sauce, a rich, thick, packed-with-flavor sauce made with sun-dried tomatoes, roasted red peppers, and almonds. What is Romesco Sauce? Romesco Sauce...
View ArticleTofu Fried Rice (12-Minute Recipe)
As someone who can easily lose an hour-plus prepping dinner when I really only had 30 minutes to spare, this ridiculously easy scrambled Tofu Fried Rice is such a welcome respite. Why? This vegan...
View ArticleCreamy Roasted Carrot and Coconut Milk Soup with Quinoa
I am a certified Carrot Soup Lover (totally a thing) – and this roasted carrot and coconut milk soup with quinoa is the most recent version to steal my heart. This carrot and coconut milk soup is...
View ArticleDairy-Free Eggnog
Thick, rich, creamy eggnog … I can just smell the nutmeg! This Dairy-Free Eggnog is a the decadent drink that every Christmas season needs. (It makes the most excellent coffee creamer, too!) Table of...
View ArticleChickpea & Tomato Curry
With a creamy, curry-spiced sauce and so much tomato goodness, Chickpea and Tomato Curry is one of my favorite dinner recipes lately! It comes together super quickly – in less than 30 minutes – on the...
View ArticleChocolate Wacky Cake
If you’re looking for a simple moist chocolate cake recipe, this Chocolate Wacky Cake has you covered! With a short list of ingredients, this wacky cake recipe uses NO eggs and NO dairy for a vegan...
View Article20-Minute Green Pasta
Tender pasta smothered in a creamy, garlicky avocado-kale pesto sauce … that’s this simple and delicious green pasta recipe. Also known as avocado pesto pasta, this pasta in green sauce is easy and...
View Article10 Quick & Easy Pasta Sauces
You need to get lunch or dinner on the table FAST. What’s a cook to do? Whip up one of these Quick & Easy Pasta Sauces, that’s what! From alfredo to creamy roasted red pepper pasta sauce to pesto...
View ArticleMint Gremolata
If you’re looking to level up your garnish game, this Mint Gremolata recipe is for you! The zippy, vibrant, and fresh Italian garnish is made with a short list of ingredients and takes just a few...
View ArticleHomemade Taco Seasoning
Who needs store-bought packets?! Not us! This Homemade Taco Seasoning is less expensive than individual taco seasoning packets, and it’s super convenient, too. Just mix up your spices, keep it in your...
View ArticleVegetarian Lentil Taco Meat
What’s meaty without being literally meaty, and is brimming with Tex-Mex flavors? This Vegetarian Lentil Taco Meat, that’s what! With Mexican flavors and a combo of far-from-boring textures, this...
View ArticleStrawberry Chia Jam
Did you know you can make an easy, fresh, and healthy strawberry jam with chia seeds?! It’s true! This Strawberry Chia Jam is thick, sweet, and fruity, and it’s made with only 3 ingredients – fruit,...
View Article4-Ingredient Guacamole Recipe
Rich, tangy, creamy, and dip-again-and-again good, this 4-Ingredient Guacamole Recipe is the grand kahuna of guacamole recipes, in my opinion! This is NOT a fancy guacamole recipe, in fact, it’s super...
View ArticleRoasted Yukon Gold Potatoes
I LOVE Yukon Gold potatoes. They’re so buttery and fluffy, and with their thin and delicious skin that doesn’t need to be peeled off (unless you want to), they’re so easy to prep, too. My favorite way...
View Article